Dr. Mullin is associate professor of medicine, director of integrative GI nutrition services and director of capsule endoscopy for the gastroenterology division at the Johns Hopkins Hospital. Dr. Mullin graduated from the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, completed his training in internal medicine at the Mount Sinai Hospital, and conducted his fellowship in Gastroenterology, Hepatology and Nutrition at the Johns Hopkins Hospital.
Dr. Mullin focuses his clinical practice on integrative gastrointestinal nutrition and functional gastrointestinal disorders. Dr. Mullin also specializes in capsule endoscopy.
Websites and links:
thefoodmd.com/
www.hopkins-gi.org