Kathryn K. Hamilton, MA, RD, CDN, CSO, has been a clinical dietitian and nutrition educator for two decades. Kathryn is an outpatient clinical oncology dietitian with the Carol G. Simon Cancer Center at the Morristown Memorial Hospital in Morristown, New Jersey; an assistant professor at College of St. Elizabeth in Morristown; and a board-certified specialist in oncology nutrition. She co-authored the American Cancer Society's Complete Guide to Nutrition for Cancer Survivors (2010) and contributed chapters to Krause's Food & Nutrition Therapy (in press) and Nutritional Issues in Cancer Care (2005). She lives in Upper Saddle River, New Jersey.